Over the past week something fantastic has happened. I've been able to complete all my workouts, dual workouts haven't been as big of a problem, I've been able to feel my legs on all runs, am not afraid of drowning in the pool and relish the opportunity to get on my bike trainer. Lauren made one simple suggestion - have more protein before I work out. Prior nutritionist had tried to suggest this but each of their suggestions relied around my blood sugar spiking into the 200s for a workout.
Yesterday I started a 1/2 hour swim with my bs at 154 (the lowest I had ever started a swim workout). However, I was confident I could complete the swim because my bs had only dropped 7 points during the walk from my office to the gym. In the past I have lost as many as 35 points off my blood sugar during that walk. Lauren suggested I have at least 30 grams of protein an hour before my workouts to help maintain my blood sugar and it really seems to be working. The protein is slowing the absorption of the carbs into my body allowing a time delayed release and giving me the energy I need to finish the exercise.
Now it is premature for me to say I have all this worked out but for the first time I feel like I'm on the right track and love the fact I don't need a bs of 210 just to go for a jog.